Macdonald Hotels and Resorts operates 48 four and five star hotels throughout England and Scotland. Every Macdonald Hotel comes with the guarantee of a food offering that is unparalleled in the UK hotel industry in terms of seasonality, sustainability, flavour and provenance. The hotel group is family-owned and prides itself on working with a small group of suppliers that are mostly UK-based that use ethical or traditional practices; their restaurant chefs work from raw ingredients, do not use short-cuts and plan menus by season to ensure food is bursting with nutrients and flavour.