Restaurants

Leila| January 20, 2012| Food & Drink, General, PR & Comms

Drawbacks of discounting

 It started innocently enough: in the depths of the recession a couple of years ago, restaurants & cafes began offering discount vouchers in an attempt to keep diners eating out.  Short term, the strategy worked: tables were filled and even celebrities and sports stars took advantage of cut-price deals.  It…

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Clea| June 24, 2011| Architecture, Food & Drink

Design Bites

Luis Barragan once said that “Architecture is an art when one consciously or unconsciously creates an aesthetic emotion in the atmosphere and when this environment produces well being.” The importance of aesthetics is perhaps no-where as evident as in the restaurant industry where design has the potential to be a…

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