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Peter| February 17, 2011| Architecture

Talking architecture

I recently went to a debate at a top London trade show which assembled a well-known line-up of speakers from the architecture industry. I won’t go into specific names and places because I want to talk more generally about the way architects communicate themselves from an architectural PR perspective rather than…

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Leanne| February 9, 2011| General, PR & Comms

ING MEDIA Team Building

Mention the concept of ‘Team Building’ and I tend to come out in a rash. Over the years, I have read many articles and had helpful suggestions from the ING MEDIA team members about what might assist us to become an even more successful team. ‘Circus Classes’ – with my…

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ING MEDIA Team Building
Libby| February 9, 2011| Food & Drink

When social media + CSR join forces

Check out the video of the GLORIOUS! soup blogger cook-off to benefit the Cool Earth charity. ING MEDIA and GLORIOUS! invited a handful of great food bloggers to submit new soup recipes into a competition and the best tasting soup would win a place on supermarket shelves across the UK….

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FoodUrchin and Charlie Nelson at work
Seamus| February 3, 2011| Food & Drink, PR & Comms

Wake up and smell the coffee – the benefits of PR

Our PR strategy has always been simple – add value by reaching the right people, with the right message. Coffee Nation has, over the four years we’ve been working together, had many successes and achievements, in numerous sectors and to much acclaim. The company’s fast growth, innovation, product development, business…

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FMX Coffe Nation Front Cover
Libby| February 1, 2011| PR & Comms

ING MEDIA PR: Focus on the bottom line

At ING MEDIA, we view a successful PR campaign as one that supports a client’s business by enhancing brand awareness, managing important reputations and increasing sales. We are always in touch with the client’s business goals and with each news story we create, media brief we send or event we…

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Pho Restaurants Beef Pho